For this week’s Cooking Eorzea column, I am making Cheese Risotto as the Saint’s Wake event starts and the end-of-year holiday rush begins.
Cooking Eorzea
Cooking Eorzea Week 48: Chawan-Mushi (FINAL FANTASY XIV)
For my return to Cooking Eorzea, I make the first Sides item: Chawan-mushi! I also talk about FINAL FANTASY VII Rebirth Orchestra World Tour.
Cooking Eorzea Week 46: Stuffed Cabbage Roll
For this week’s FFXIV-inspired dish in Cooking Eorzea, I am making stuffed cabbage rolls and talking about my history with FINAL FANTASY VII!
Cooking Eorzea Week 45: Starlight Dodo (FINAL FANTASY XIV Online)
Alongside cooking this week’s Cooking Eorzea dish, I talk about my love for Christmas, KFC as a Japanese Christmas tradition, and more!
Cooking Eorzea Week 44: Rare Roast Beef (Operation Rainfall)
For this week’s Cooking Eorzea, I make the Azim Steppe Rare Roast Beef recipe and talk about my love for music and video game concerts.
Cooking Eorzea Week 43: Pork Kakuni
For this week’s Cooking Eorzea column, I make Pork Kakuni and talk a bit about the Keynote from Fan Festival 2024 in Tokyo!
Cooking Eorzea Week 42: Pizza
Closing out Cooking Eorzea for 2023, I write about New Year Resolutions and all about making pizza from scratch!
Cooking Eorzea Week 41: Pan-Fried Mahi-Mahi
After searching for several weeks, I was able to find Mahi-Mahi fillets to make this week’s Cooking Eorzea dish with!
Cooking Eorzea Week 40: Mole Loaf
In this week’s Cooking Eorzea column, I make Mole Loaf and talk about what being a “Brave Little Spark” means to me.
Cooking Eorzea Week 39: Deep-Fried Okeanis
In a return to Cooking Eorzea, I made the Deep Fried Okeanis recipe while also discovering the world of NieR and YOKO TARO’s creativity.
Cooking Eorzea Week 38: Creamy Salmon Pasta
For this week’s Cooking Eorzea dish, I make Creamy Salmon Pasta and talk about the past 10 years of FINAL FANTASY XIV Online: A Realm Reborn!
Cooking Eorzea Week 37: Boscaiola
In this week’s Cooking Eorzea, I make the Boscaiola pasta dish after attending FINAL FANTASY FAN FESTIVAL 2023-2024 and EVO in Las Vegas!
Cooking Eorzea Week 36: Battered Fish
For this week’s Cooking Eorzea, I make Battered Fish by deep frying the fish and double frying French fries on top of a grill!
Cooking Eorzea Week 35: Bahn Xeo
For this week’s Cooking Eorzea column, I make Bahn Xeo, talk about my journey in life and in journalism so far, and more!
Cooking Eorzea Week 34: Skybuilder’s Stew
Closing out the Soups and Stews section of The Official FINAL FANTASY XIV Online Cookbook for Cooking Eorzea with Skybuilder’s Stew!
Cooking Eorzea Week 33: Orobon Stew
For this week’s Cooking Eorzea, I make Orobon Stew…and it turns out to be my favorite dish, BY FAR, in this cooking series!
Cooking Eorzea Week 32: Oden
I make the Othard region specialty, Oden, for this week’s FINAL FANTASY XIV Online cooking column, Cooking Eorzea.
Cooking Eorzea Week 31: Oriental Breakfast
For this week’s Cooking Eorzea dish, I make the multi-part Oriental Breakfast, with the additional goal of having it all be ready at once!
Cooking Eorzea Week 30: Miso Soup with Tofu
For this week’s Cooking Eorzea, I make Miso Soup with Tofu from the Hingashi Region of Eorzea, and it turned out to be delicious!
Cooking Eorzea Week 29: Chestnuts and Lentils
In this week’s Cooking Eorzea, I make Chestnuts and Lentils soup from FINAL FANTASY XIV Online and I talk about game preservation.